In this episode of Mother's Recipe, let's learn how to make Chana Kabab at Home<br /><br />Kala Chana Kebab | Healthy Black Chana Cutlet Recipe | Protein-Rich Snacks | How To Make Chana Cutlet | Chana Tikki Recipe | | Chickpea Tikki | Chana Dal Kabab Recipe | Chana Dal Aloo Tikki | Veg Kebab Recipes | Kale Chane Ki Pakode | Chana Kabab For Weight Loss | Chickpeas Recipes | Green Chutney For Kebab | Veg Kebab Recipe | Chickpeas Patties | Evening Snacks Recipes | Snacks For Party | Quick & Easy | Rajshri Food<br /><br />Chana Kabab Ingredients<br />Introduction <br /><br />How To Boil The Chana <br />1 cup Black Chickpeas (soaked)<br />2 & 1/2 cups Water<br />1 Onion (chopped)<br />3 Green Chillies<br />2 tsp Salt<br /><br />Draining out the excess water <br /><br />Grinding The Chana Mixture <br /><br />How To Make Kebab Mixture <br />1 tbsp Oil<br />1 tsp Cumin Seeds Powder<br />1 tsp Garam Masala <br />1 tsp Red Chilli Powder<br />1 tsp Dry Mango Powder<br />1 tbsp Ginger Garlic Paste<br />1/2 tsp Black Salt<br />1 tsp Salt<br />2 tbsp Gram Flour (roasted)<br />1 Potato (boiled & mashed)<br /><br />How To Shape The Kebab <br />Oil (for greasing)<br /><br />How To Pan-Fry The Chana Kebab <br />3 tbsp Oil
